Manual Samsung NV7B565 (page 468 of 510) (English, German, Dutch, Danish, French, Swedish, Norwegian, Finnish)

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Operations

6. Put the food in the oven on any rack and

start cooking.

NOTE

• Do not refill the water during cooking or when the oven is hot.

• When the oven cools down completely after using the Natural Steam function,

use a wet cloth to wipe the bottom of the zone.

• To remove water scale that forms after using the oven for an extended time, use

a soft cloth with dedicated detergent.

Food Accessory Level Temp. (°C) Time (min.)

Croissants, 4-6 pieces Universal tray 3190 20-25

Apple puff pastry Universal tray 3190 20-25

Danish pastry Universal tray 3190 20-30

Bread roll Universal tray 3180 20-30

White bread Wire rack 2180 30-40

Natural Steam (applicable models only)

With Natural Steam, you can bake bread that is crispy on the outside and moist

inside. We recommended preheat the oven for the best results.

1. Insert steam tray on the bottom of

compartment.

2. Fill the tray with water 250 mL only

when the oven is cold.

3. Select Natural Steam ( ) mode.

4. Turn the Dial Knob to set the

temperature and cooking time.

5. Press Dial Knob to start preheating.

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Samsung NV7B565 Manual

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