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Before you start
Before you start
Initial settings
When you turn on the oven for the first time, the First Use Guide screen appears.
Complete the on-screen instructions, and the First Use Guide will not appear again.
Once you complete the First Use Guide, the default time and date (12:00 Jan 1)
appears on the screen. Follow the steps below to set the current time and date.
Clock
It is important to set the correct time to ensure correct automatic operations.
01
02 03
To set the clock time
1. Tap .
2. Select Set time using the Dial Knob, and then press the Dial Knob.
3. Set the current time using the Dial Knob, and then press the Dial Knob. (Hour,
minute, and AM/PM if necessary)
To set the date
1. Tap .
2. Select Set date using the Dial Knob, and then press the Dial Knob.
3. Set the current date using the Dial Knob, and then press the Dial Knob. (Month,
day, and year)
To set the time format
1. Tap .
2. Select Time format using the Dial Knob, and then press the Dial Knob to
confirm.
3. Turn the Dial Knob to select 12hr or 24hr, and then press the Dial Knob.
NOTE
You cannot change the clock time while the oven is operating.
New oven smell
Before using the oven for the first time, clean inside the oven to remove the new
oven smell.
1. Remove all accessories from inside the oven.
2. Run the oven with Convection 200 °C or Conventional 200 °C for an hour. This
will burn any remaining production substances in the oven.
3. When complete, turn off the oven.
NOTE
At the first-time use, you may see some smoke inside the oven while it is
operating. However, this is not a product failure.
As the temperature of the cooking room increases at an initial period, you may
find some spots on the inner glass of the door. If this is the case, turn off the
oven and wait until it cools down. Then, use kitchen paper or neutral detergent
with a clean cloth to wipe up the inner glass.
It is also important to make sure that you operate the oven in a well-ventilating
kitchen environment.
Smart safety mechanism
If you open the door while the oven is operating, the oven light turns on, and
both the fan and the heating elements stop operation. This is to prevent physical
injuries such as burns as well as to prevent unnecessary energy loss. When this
happens, simply close the door, and the oven continues to operate normally
because this is not a system failure.
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