Manual Samsung NV7B565 (page 340 of 510) (English, German, Dutch, Danish, French, Swedish, Norwegian, Finnish)

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Bruk

Naturlig damp (kun aktuelle modeller)

Med Naturlig damp kan du bake brød som er sprøtt på utsiden og fuktig på innsiden. Vi

anbefaler å forvarme ovnen for å oppnå bedre resultater.

1. Sett inn dampbrettet i bunnen av hulrommet.

2. Brettet må bare fylles med 250 ml vann når

ovnen er kald.

3. Velg modus for Naturlig damp ( ).

4. Vri Dreieknott for å velge temperaturen ja

kypsennysaika.

5. Trykk Dreieknott for å starte forvarming.

6. Sett maten i ovnen på hvilken som helst rist,

og start matlagingen.

MERK

• Ikke etterfyll vann under tilberedningen eller når ovnen er varm.

• Når ovnen er helt avkjølt etter bruk av Naturlig damp-funksjonen, brukes en våt klut for å

tørke bunnen av hulrommet.

• For å erne vannavsetninger som dannes etter bruk av ovnen i en lengre periode, brukes en

myk klut med passende rengjøringsmiddel.

Mat Tilbehør Rille Temp. (°C) Tid (min.)

Croissanter, 4-6 stk. Universalform 3 190 20-25

Luftig eplepai Universalform 3 190 20-25

Dansk bakverk Universalform 3 190 20-30

Brødruller Universalform 3 180 20-30

Hvitt brød Grillrist 2 180 30-40

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Samsung NV7B565 Manual

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