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Dansk 49
Smart madlavning
Test-retter
I henhold til standard EN 60350-1.
1. Bagning
Anbefalingerne for bagning henviser til en forvarmet ovn. Brug ikke funktionen Hurtig
forvarmning. Sæt altid bagepladerne med den skrå side mod dørens front.
Type mad Tilbehør Niveau Type af
opvarmning
Temp.
(°C)
Tid
(min.)
Små kager Universalbageplade
3165 23-28
3165 25-30
1+3 155 33-38
Småkage Universalbageplade 1+3 140 28-33
Fedtfri
sandkage
Rist + Springform
kageform
(Mørk belagt, Ø 26 cm)
2165 30-35 *
2160 30-35
1+4 155 35-40
Æbletærte
Rist + 2 Springforme **
(Mørk belagt, Ø 20 cm)
2, anbragt
diagonalt 160 70-80
Universalbageplade + Rist
+ 2 springforme ***
(Mørk belagt, Ø 20 cm)
1+3 160 80-90
* Øg tilberedningstiden med 5 minutter, hvis du laver mad i konventionel tilstand ved hjælp af
et ovnfast glas (Ø 26 cm).
** To kager placeres på risten bagerst til venstre og foran til højre.
*** To kager placeres i midten oven på hinanden.
2. Grillning
Forvarm den tomme ovn i 5 minutter med funktionen Stor Grill.
Type mad Tilbehør Niveau Type af
opvarmning Temp. (°C) Tid (min.)
Toast af hvidt
brød Rist 5 270
(Maks.) 1-2
Burgere *
(12 ea)
Rist +
Universalbageplade
(til at opsamle
eventuelle dryp)
4
1
270
(Maks.)
1. 15-18
2. 5-8
* Vend efter 2/3 af tilberedningstiden er gået.
3. Stegning
Type mad Tilbehør Niveau Type af
opvarmning Temp. (°C) Tid (min.)
Hel kylling*
1,3-1,5 kg
Rist +
Universalbageplade
(til at opsamle
eventuelle dryp)
3
1200 60-75
Hel kylling*
1,5-1,7 kg
Rist +
Universalbageplade
(til at opsamle
eventuelle dryp)
3
1200 70-85
* Vendes efter halv tid.
305


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