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40 Dansk
Smart madlavning
Smart madlavning
Grillning
Vi anbefaler at forvarme ovnen med stor grilltilstand. Vendes efter halv tid.
Mad Tilbehør Niveau Type af
opvarmning
Temp.
(°C)
Tid
(min.)
Brød
Toast Rist 5 270 2-4
Ostetoast Universalbageplade 4 200 4-8
Oksekød
Steak * Rist +
Universalbageplade
4
1
240-250 15-20
Burgere * Rist +
Universalbageplade
4
1
250-270 13-18
Svinekød
Svinekoteletter Rist +
Universalbageplade
4
1
250-270 15-20
Pølser Rist +
Universalbageplade
4
1
260-270 10-15
Fjerkræ
Kylling, bryst Rist +
Universalbageplade
4
1
230-240 30-35
Kylling, underlår Rist +
Universalbageplade
4
1
230-240 25-30
* Vend, efter 2/3 af tilberedningstiden er gået.
Frosne færdigretter
Mad Tilbehør Niveau Type af
opvarmning
Temp.
(°C)
Tid
(min.)
Frossen pizza,
0,4-0,6 kg
Rist 3 200-220 15-25
Frossen lasagne Rist 3 180-200 45-50
Frosne ovnchips Universalbageplade 3 220-225 20-25
Frosne kroketter Universalbageplade 3 220-230 25-30
Frossen
ovncamembert
Rist 3 190-200 10-15
Frosne baguettes
med fyld
Rist +
Universalbageplade
3
1
190-200 10-15
Frosne skengre Rist +
Universalbageplade
3
1
190-200 15-25
Frossen skeburger Rist 3 180-200 20-35
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