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Samsung NV7B564 Manual

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English 41
Cooking smart
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food Accessory Level Temp. (°C) Time (hrs.)
Roast beef Wire rack + Universal tray 3
1
80-100 3-4
Pork roast Wire rack + Universal tray 3
1
80-100 4-5
Lamb roast Wire rack + Universal tray 3
1
80-100 3-4
Duck breast Wire rack + Universal tray 3
1
80-100 2-3
ECO convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
You can increase or decrease the cooking time and/or temperature to your
preference.
Food Accessory Level Temp. (°C) Time (min.)
Fruit crumble, 0.8-1.2 kg Wire rack 2160-180 60-80
Jacket potatoes, 0.4-0.8 kg Universal tray 2190-200 70-80
Sausages, 0.3-0.5 kg Wire rack +
Universal tray
3
1
160-180 20-30
Frozen oven chips, 0.3-0.5 kg
Universal tray 3180-200 25-35
Frozen potato wedges,
0.3-0.5 kg
Universal tray 3190-210 25-35
Fish fillets, baked, 0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220 30-40
Crispy fish fillets, breaded,
0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220 30-45
Roast sirloin of beef, 0.8-
1.2 kg
Wire rack +
Universal tray
2
1
180-200 65-75
Roast vegetables, 0.4-0.6 kg
Universal tray 3200-220 25-35
… 489 …


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