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Samsung NV7B564 Manual

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English 19
Operations
Cooking mode descriptions
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode
Temperature range (°C) Suggested
temperature
(°C)
Single Dual
Upper Lower Dual
Convection
* 30-250 40-250 40-250 40-250 160
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for baking and roasting on different levels at the same
time.
Conventional
* 30-250 --- 180
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Eco
Convection
30-250 --- 160
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1
Grill
Large grill
100-270 40-250 -40-250 220
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
Eco grill
100-270 --- 220
The small-area grill emits heat. Use this mode for food
that requires less heat, such as fish and filled baguettes.
Fan grill
100-250 --- 180
Two top heating elements generate heat, which is
distributed by the fan. Use this mode for grilling meat or
fish.
Mode
Temperature range (°C) Suggested
temperature
(°C)
Single Dual
Upper Lower Dual
Top heat +
Convection
* 40-250 40-250 -40-250 180
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Bottom heat
+ Convection
* 40-250 -40-250 40-250 200
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Bottom heat
100-230 -40-250 40-250 150
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200 --- 160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
Air Sous Vide
50-95 --- 60
Air Sous Vide mode uses low-temperature hot air
to implement Sous Vide mode without steam or the
water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber.
Air Fry
-150-250 - - 220
Air Fry mode uses hot air for crispier and healthier
frozen or fresh foods without, or less oil, than normal
convection modes.
… 467 …


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