Manual Samsung NV7B564 (page 460 of 510) (English, German, Dutch, Danish, French, Swedish, Norwegian, Finnish)

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Before you start

Telescopic

rails (*)

Use the telescopic rail plate to insert the tray as follows:

1. Stretch the rail plate out from the oven.

2. Put the tray on the rail plate and slide the rail plate into the

oven.

3. Close the oven door.

Divider

The divider is designed to separate the oven in two zones. Use the

divider with Dual cook mode. Do not use the divider as a shelf.

Meat probe (*)

The meat probe measures the internal temperature of the meat

to cook. Use only the meat probe that comes with your oven.

Steam

container (*)

The steam container and glass lid are only for full steam cook

function. Use the steam container on the steam container

level only and make sure to insert fully into the compartment

so the container touches the rear wall.

The steam container has 4 separate parts: Glass lid, metal pan,

steam tray, and steam nozzle.

WARNING : Do not use glass lid for grill, baking.

WARNING

• Always wear oven mittens when handling the steam

container and be careful not to drop the steam container.

• Sudden temperature changes could cause glass parts to

break or shatter.

Steam tray (*) Use the steam tray only in Natural Steam mode. Put the tray

in the bottom center of the compartment and fill it with clean

water. As the tray becomes hot during or immediately after

cooking, be sure to use oven gloves or wait until the oven

cools down completely to remove the tray.

Air Fry tray (*) Use the Air Fry tray only in Air Fry mode. As the tray

becomes hot during or immediately after cooking, be sure to

use oven gloves or wait until the oven cools down completely

to remove the tray.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

Accessories

For first time use, clean the accessories thoroughly with warm water, detergent

and a soft clean cloth.

01 Level 1 02 Level 2

03 Level 3 04 Level 4

05 Level 5

• Insert the accessory to the correct

position inside of the oven.

• Allow at least a 1 cm space from the

accessory and the bottom of the oven,

and from any other accessory.

• Take caution in removing cookware and/

or accessories out of the oven. Hot meals

or accessories can cause burns.

• The accessories may be deformed while

they are gaining heat. Once they have

cooled down, they will recover their

original appearance and performance.

Basic use

For better cooking experience, familiarise yourself with how to use each accessory.

Wire rack The wire rack is designed for grilling and roasting. Insert the

wire rack into position with the protruding parts (stoppers on

both sides) towards the front.

Wire rack

insert (*)

The wire rack insert is used with the tray and prevents liquid

from dripping onto the bottom of the oven.

Baking tray (*) The baking tray (depth: 20 mm) is used for baking cakes,

cookies, and other pastries. Put the slanted side to the front.

Universal

tray (*)

The universal tray (depth: 30 mm) is used for cooking and

roasting. Use the wire-tray insert to prevent liquid from

dripping onto the bottom of the oven.

Put the slanted side to the front.

Extra-deep

tray (*)

The extra-deep tray (depth: 50 mm) is used for roasting with

or without the wire-tray insert. Put the slanted side to the

front.

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Samsung NV7B564 Manual

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