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20 Norsk
Bruk
Bruk
Naturlig damp (kun aktuelle modeller)
Med Naturlig damp kan du bake brød som er sprøtt på utsiden og fuktig på innsiden. Vi
anbefaler å forvarme ovnen for å oppnå bedre resultater.
1. Sett inn dampbrettet i bunnen av hulrommet.
2. Brettet må bare fylles med 250 ml vann når
ovnen er kald.
3. Velg modus for Naturlig damp ( ).
4. Vri Dreieknott for å velge temperaturen ja
kypsennysaika.
5. Trykk Dreieknott for å starte forvarming.
6. Sett maten i ovnen på hvilken som helst rist,
og start matlagingen.
MERK
Ikke etterfyll vann under tilberedningen eller når ovnen er varm.
Når ovnen er helt avkjølt etter bruk av Naturlig damp-funksjonen, brukes en våt klut for å
tørke bunnen av hulrommet.
For å erne vannavsetninger som dannes etter bruk av ovnen i en lengre periode, brukes en
myk klut med passende rengjøringsmiddel.
Mat Tilbehør Rille Temp. (°C) Tid (min.)
Croissanter, 4-6 stk. Universalform 3 190 20-25
Luftig eplepai Universalform 3 190 20-25
Dansk bakverk Universalform 3 190 20-30
Brødruller Universalform 3 180 20-30
Hvitt brød Grillrist 2 180 30-40
340


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