790257
300
Zoom out
Zoom in
Previous page
1/510
Next page
44 Dansk
Smart madlavning
Smart madlavning
Kode Mad Vægt (kg) Tilbehør Niveau
3 Pastagratin
1,2-1,5 Rist 3
Tilbered pastagratin i et 22-24 cm ovnfast fad. Start
programmet. Når biplyden for forvarmning har lydt,
sættes retten på midten af risten.
4 Lasagne
1,0-1,5 Rist 3
Tilbered hjemmelavet lasagne i et 22-24 cm ovnfast fad.
Start programmet. Når biplyden for forvarmning har lydt,
sættes retten på midten af risten.
5 Ratatouille
1,2-1,5 Rist 3
Kom ingredienserne til Ratatouille i et ildfast fad med
låg. Start programmet. Når biplyden for forvarmning har
lydt, sættes retten på midten af risten. Bages tildækket.
Rør inden servering.
6 Æbletærte
1,2-1,4 Rist 2
Tilbered æblekage med en 20-24 cm rund metalbageform.
Start programmet. Når biplyden for forvarmning har lydt,
sættes retten midt på risten.
7 Croissanter
0,3-0,4 Universalbageplade 3
Lav croissanter (kølet færdig dej). Læg dem på bagepapir
på universalplade. Start programmet. Når biplyden for
forvarmning har lydt, sættes ind i ovnen.
8 Æblemørdej
0,3-0,4 Universalbageplade 3
Læg æbler i butterdej på bagepapir på universalplade.
Start programmet. Når biplyden for forvarmning har lydt,
sættes ind i ovnen.
Kode Mad Vægt (kg) Tilbehør Niveau
9 Frugttærtebund
0,4-0,5 Rist 3
Kom dejen i en sort metalsmurt bradepande til kagebund.
Start programmet. Når biplyden for forvarmning har lydt,
sættes retten midt på risten.
10 Quiche Lorraine
1,2-1,5 Rist 2
Tilbered quichedej, læg i et rundt quichefad med
25 cm diameter. Start programmet. Når biplyden for
forvarmning har lydt, tilsættes fyld og sæt derefter
retten på midten af risten.
11 Hvidt brød
0,6-0,7 Rist 2
Forbered dejen og læg den i en rektangulært sort metal
bradepande (længde 25 cm). Start programmet. Når
biplyden for forvarmning har lydt, sættes retten på
midten af risten.
12 Fuldkornsbrød
0,8-0,9 Rist 2
Forbered dejen og læg den i en rektangulært sort metal
bradepande (længde 25 cm). Start programmet. Når
biplyden for forvarmning har lydt, sættes retten på
midten af risten.
13 Rundstykke
0,3-0,5 Universalbageplade 3
Lav boller (kølet færdig dej). Læg dem på bagepapir
på universalplade. Start programmet. Når biplyden for
forvarmning høres, sættes ind i ovnen.
300


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Samsung NV7B564 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Samsung NV7B564 in the language / languages: English, German, Dutch, Danish, French, Swedish, Norwegian, Finnish as an attachment in your email.

The manual is 129.65 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info