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Smart madlavning
Forstegning
Denne tilstand inkluderer en automatisk opvarmningscyklus op til 220 °C. Øverste varme og
varmluftsventilatoren er i drift under processen med at brune kødet. Efter dette trin tilberedes
maden skånsomt ved den lave temperatur ved forvalg. Denne proces udføres, mens top- og
bundvarmerne er i drift. Denne tilstand er velegnet til kødsteg og erkræ.
Mad Tilbehør Niveau Temp. (°C) Tid (timer)
Roastbeef Rist + Universalbageplade 3
1
80-100 3-4
Flæskesteg Rist + Universalbageplade 3
1
80-100 4-5
Lammesteg Rist + Universalbageplade 3
1
80-100 3-4
Andebryst Rist + Universalbageplade 3
1
80-100 2-3
Øko-varmluft
Denne tilstand bruger det optimerede varmesystem, så du sparer energi under tilberedning af
dine retter. Tiderne for denne kategori foreslås ikke at der forvarmes før tilberedning for at
spare mere energi.
Du kan øge eller mindske tilberedningstiden og/eller temperaturen efter dine ønsker.
Mad Tilbehør Niveau Temp. (°C) Tid (min.)
Frugt-crumble, 0,8-1,2 kg Rist 2 160-180 60-80
Bagte kartoer, 0,4-0,8 kg Universalbageplade 2 190-200 70-80
Pølser, 0,3-0,5 kg Rist +
Universalbageplade
3
1
160-180 20-30
Frosne ovnchips, 0,3-0,5 kg Universalbageplade 3 180-200 25-35
Frosne kartoffelbåde,
0,3-0,5 kg
Universalbageplade 3 190-210 25-35
Fiskeleter, bagte,
0,4-0,8 kg
Rist +
Universalbageplade
3
1
200-220 30-40
Sprøde skeleter, paneret,
0,4-0,8 kg
Rist +
Universalbageplade
3
1
200-220 30-45
Helstegt oksekød, 0,8-1,2 kg Rist +
Universalbageplade
2
1
180-200 65-75
Stegte grøntsager, 0,4-0,6 kg Universalbageplade 3 200-220 25-35
297


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