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Suomi 33
Älykkäät valmistustoiminnot
Ruoka Lisävaruste Taso Lämmitystyyppi Lämpötila
(°C) Aika (min.)
Linnunliha (kana/ankka/kalkkuna)
Kana, kokonainen,
1,2kg *
Ritilä +
Yleispelti
(roiskeiden
keräämiseksi)
3
1
205 80-100 *
Kananpalat Ritilä +
Yleispelti
3
1
200-220 25-35
Ankanrinta Ritilä +
Yleispelti
3
1
180-200 20-30
Pieni kalkkuna,
kokonainen, 5 kg
Ritilä +
Yleispelti
3
1
180-200 120-150
Vihannekset
Vihannekset, 0,5kg Yleispelti 3 220-230 15-20
Halkaistut
uuniperunat, 0,5 kg
Yleispelti 3 200 45-50
Kala
Paistettu kalalee Ritilä +
Yleispelti
3
1
200-230 10-15
Paistettu kala Ritilä +
Yleispelti
3
1
180-200 30-40
* Käännä valmistuksen puolivälissä.
Ruoka Lisävaruste Taso Lämmitystyyppi Lämpötila
(°C) Aika (min.)
Omenapiirakka Ritilä,
Ø 20 cm pelti
2 160-170 65-75
Kylmä pizza Yleispelti 3 180-200 5-10
Paistaminen
Ruoka Lisävaruste Taso Lämmitystyyppi Lämpötila
(°C) Aika (min.)
Liha (naudanliha/sianliha/karitsanliha)
Naudan ulkolee,
1 kg
Ritilä +
Yleispelti
3
1
160-180 50-70
Luuton
vasikankylki, 1,5 kg
Ritilä +
Yleispelti
3
1
160-180 90-120
Porsaan
paahtopaisti, 1 kg
Ritilä +
Yleispelti
3
1
200-210 50-60
Porsaanpaisti, 1 kg Ritilä +
Yleispelti
3
1
160-180 100-120
Luullinen
karitsanreisi, 1 kg
Ritilä +
Yleispelti
3
1
170-180 100-120
NV7B4455JAB_DG68-01413A-04.indb 33NV7B4455JAB_DG68-01413A-04.indb 33 12/7/2023 3:21:17 PM12/7/2023 3:21:17 PM
425


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