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Samsung NV7B4540 Manual

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Operaciones
Cocinar con la sonda de carne (solo en modelos aplicables)
La sonda para carne mide la temperatura interna de la carne mientras esta se cocina. Cuando la
temperatura alcanza la temperatura deseada, el horno se detiene y naliza la cocción.
• Utilice la sonda de la carne que viene con su horno.
• No puede se establecer el tiempo de cocción si la sonda para carne está enchufada.
1. En el panel de características, pulse para elegir
un modo de cocción y una temperatura.
2. Introduzca la punta de la sonda en el centro de
la carne a cocinar. Asegúrese de que no se ha
introducido el mango de goma.
3. Enchufe el conector de la sonda en la toma de
pared del lado izquierdo. Asegúrese de ver el
indicador de sonda de carne insertada cuando el
conector de la sonda esté conectado.
4. Vuelva a pulsar el botón y gire el dial de
valores (dial del lado derecho) para ajustar la
temperatura interna de la carne.
5. Pulse OK para iniciar la cocción. El horno
naliza la cocción con una melodía cuando
la temperatura interna de la carne alcanza la
temperatura establecida.
Modos de cocción (Parrilla)
Modo
Rango de temperatura (°C) Temperatura
recomendada
(°C)
Individual Dual
Superior Inferior Dual
G 1 Parrilla
grande
100-270 40-250 - - 220
El parrilla grande emite calor. Utilice este modo para dorar la capa
superior de los alimentos (por ejemplo, carne, lasaña o gratinado).
G 2 Parrilla
ecológica
100-270 - - - 220
La parrilla de área pequeña emite calor. Utilice este modo para
alimentos que requieren menos calor, como el pescado y las baguettes
rellenas.
G 3 Parilla con
ventilador
100-250 ---180
Las dos resistencias superiores generan calor, que es distribuido por el
ventilador. Utilice este modo para asar carne o pescado.
NV7B4455JAB_DG68-01413A-04.indb 21NV7B4455JAB_DG68-01413A-04.indb 21 12/7/2023 3:19:20 PM12/7/2023 3:19:20 PM
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