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Bedienung
Normaldampf (nur bestimmte Modelle)
Mit dem Normaldampf können Sie Brot backen, das außen knusprig und innen feucht ist. Für
optimale Ergebnisse wird empfohlen, das Gerät vorzuheizen.
1. Stellen Sie die Dampfschale unten auf den
Boden des Garraums.
2. Füllen Sie sie mit 250 ml Wasser (nur bei
kaltem Ofen).
3. Wählen Sie die Betriebsart Heißluft und
wählen Sie Normaldampf .
4. Stellen Sie mit dem Funktionswahlschalter die
Temperatur ein.
5. Drücken Sie OK, um das Vorheizen zu starten.
Betriebsart Temperaturbereich
(°C)
Empfohlene
Temperatur
(°C)
Anleitung
F 1 Warmhalten 40-100 60
Verwenden Sie diese Funktion
nur, um Speisen warmzuhalten,
die Sie kurz zuvor gegart haben.
F 2 Geschirr
erwärmen 30-80 50
Verwenden Sie diese Funktion
zum Erwärmen von Koch- und
Anrichtegeschirr.
F 3 Auftauen 30-60 30
Diese Funktion kann zum
Auftauen von Gefriergut,
Backwaren, Obst,
Rührkuchen, Sahne- und
Schokoladencremetorte
verwendet werden. Die
Auftaudauer hängt von der Art,
Größe und Menge der jeweiligen
Lebensmittel ab.
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