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Verwendung
Verwendung
Nein Zone Gericht Zubehör Einschubhöhe Betriebsart Temperatur
(°C)
Zeit
(in Min.)
4Oberer
Zone
Hähnchenschenkel Gitterrost +
Universalblech
4
4
210-230 30-35
Unterer
Zone
Lasagne
(1,0-1,5 kg)
Gitterrost,
Auaufform
(22-24 cm)
1 190-200 30-35
5Oberer
Zone
Fischlet,
gebacken
Gitterrost +
Universalblech
4
4
210-230 15-20
Unterer
Zone
Apfelstrudel Universalblech 1 170-180 25-30
Doppelgarraumbetrieb
Setzen Sie den Garraumteiler in das Gerät ein, bevor Sie es im Doppelgarraumbetrieb
verwenden. Für optimale Ergebnisse wird empfohlen, das Gerät vorzuheizen.
In der folgenden Tabelle sind 5 Programme zum Garen, Braten und Backen im
Doppelgarraumbetrieb aufgeführt. Im Doppelgarraumbetrieb können Sie gleichzeitig Ihr
Hauptgericht und die Beilage oder Ihr Hauptgericht und Ihren Nachtisch zubereiten.
Bei Verwendung des Doppelgarraumbetriebs verlängert sich möglicherweise die zum
Vorheizen benötigte Zeit.
Nein Zone Gericht Zubehör Einschubhöhe Betriebsart Temperatur
(°C)
Zeit
(in Min.)
1Oberer
Zone
Biskuitteig Gitterrost,
Kuchenform
(Ø 25-26 cm)
4 160-170 40-45
Unterer
Zone
Selbstgemachte
Pizza,
1,0-1,2 kg
Universalblech 1 190-210 13-18
2Oberer
Zone
Geröstetes Gemüse
(0,4-0,8 kg)
Universalblech 4 220-230 13-18
Unterer
Zone
Apfelkuchen Gitterrost,
Form (Ø 20 cm)
1160-170 70-80
3Oberer
Zone
Fladenbrot Universalblech 4 230-240 13-18
Unterer
Zone
Kartoffelauauf
(1,0-1,5 kg)
Gitterrost,
Auaufform
(22-24 cm)
1 180-190 45-50
92


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