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Opérations
Vapeur naturelle (modèles applicables uniquement)
Avec Vapeur naturelle, vous pouvez cuire un pain croustillant à l'extérieur et humide à
l'intérieur. Nous vous recommandons de faire préchauffer le four pour obtenir un résultat
optimal.
1. Insérez le plateau vapeur au fond du
compartiment.
2. Ne remplissez le plateau avec 250 ml d'eau
que lorsque le four est froid.
3. Réglez le mode Convection et sélectionnez
Vapeur naturelle .
4. Tournez la molette de sélection de la valeur
pour sélectionner la température.
5. Appuyez sur OK pour lancer le préchauffage.
Mode
Plage de
température
(°C)
Température
suggérée
(°C)
Consignes
F 1 Conserver au
chaud 40-100 60
Utilisez cette option uniquement
pour maintenir chauds des
aliments qui viennent juste d'être
cuits.
F 2 Plat chaud 30-80 50
Utilisez cette option pour garder
les assiettes ou les plats au
chaud.
F 3 Décongélation 30-60 30
Ce mode est utilisé pour
décongeler des produits surgelés,
faire cuire des aliments, des
fruits, un gâteau, de la crème
et du chocolat. Le temps de
décongélation dépend du type,
de la taille et de la quantité
d'aliments.
27


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