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Samsung NV7B442 Manual

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40 English
Cooking smart
Cooking smart
Code Food Weight (kg) Accessory Level
A 31 Trout
0.3-0.7 Wire rack 4
Universal tray 1
Rinse and clean the sh and put head to tail on the
rack. Add lemon juice, salt and herbs inside sh. Cut
skin surface with knife. Brush oil and salt.
A 32 Sole
0.3-0.7 Universal tray 3
Put sole on baking paper on the universal tray. Cut
surface with knife.
A 33 Salmon steak/llet
0.3-0.7 Wire rack 4
Universal tray 1
Rinse and clean llets or steaks. Put llets skin side
up on rack.
A 34 Roast vegetables
0.3-0.7 Universal tray 4
Rinse and prepare slices of courgette, egg plant,
pepper, onion and cherry tomatoes. Brush with
olive oil, herbs and spices. Distribute evenly on
universal tray.
A 35 Baked potato halves
0.5-0.9 Universal tray 3
Cut large potatoes (each 200 g) into halves
lengthways. Put with cut side up on universal tray
and brush with olive oil, herbs and spices.
A 36 Frozen Oven Chips
0.3-0.7 Universal tray 3
Distribute frozen oven chips evenly on universal
tray.
Code Food Weight (kg) Accessory Level
A 25 Rack of Pork Ribs 0.8-1.2 Wire rack 3
Universal tray 1
Put rack of pork rib on rack.
A 26 Chicken, Whole
1.0-1.4 Wire rack 2
Universal tray 1
Rinse and clean chicken. Brush chicken with oil and
spices. Put it breast side down on the rack and turn
over as soon as the oven beeps.
A 27 Chicken, Breast 0.5-0.9 Wire rack 4
Universal tray 1
Marinate breasts and put on the rack.
A 28 Chicken Drumstick 0.5-0.9 Wire rack 4
Universal tray 1
Brush with oil and spices and put on rack.
A 29 Duck, Breast
0.3-0.7 Wire rack 4
Universal tray 1
Put duck breasts with fat-side up on the rack.
The rst setting is for medium, the second for
medium- well done cooking level.
A 30 Trout llet, baked
0.3-0.7 Universal tray 4
Put trout llets with the skin side up on the
universal tray.
… 432 …


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