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Smart matlaging
2. Grilling
Forvarm tom ovn i 5 minutter ved å bruke Stor grill-funksjonen.
Mattype Tilbehør Rille Varmetype Temp. (°C) Tid (min.)
Skiver med
hvitt brød Grillrist 5 270
(maks.) 1-2
Biffburgere *
(12 ea)
Grillrist + universalform
(for å fange opp drypp)
4
1
270
(maks.)
1. 15-18
2. 5-8
* Vend etter 2/3 av tilberedningstiden.
3. Steking
Mattype Tilbehør Rille Varmetype Temp. (°C) Tid (min.)
Hel kylling *
1,3-1,5 kg
Grillrist + universalform
(for å fange opp drypp)
3
1200 60-75
Hel kylling *
1,5-1,7 kg
Grillrist + universalform
(for å fange opp drypp)
3
1200 70-85
* Vend når halve tiden er gått.
Testretter
I henhold til standard EN 60350-1.
1. Baking
Anbefalingene for baking refererer til forvarmet ovn. Ikke bruk Rask forvarming-funksjonen.
Plasser alltid former med den hellende siden mot dørfronten.
Mattype Tilbehør Rille Varmetype Temp. (°C) Tid (min.)
Småkaker Universalform
3165 23-28
3155 25-30
1+3 155 33-38
Smørkjeks Universalform 1+3 140 28-33
Sukkerbrødkake
uten fett
Grillrist + kakeform
(mørkt belegg,
Ø 26 cm)
2165 30-35 *
2160 30-35
1+4 155 35-40
Eplepai
Grillrist +
2 kakeformer **
(mørkt belegg,
Ø 20 cm)
2 plassert
diagonalt 160 70-80
Universalform +
grillrist +
2 kakeformer ***
(mørkt belegg,
Ø 20 cm)
1+3 160 80-90
* Øk tilberedningstiden med 5 minutter hvis du tilbereder i Vanlig modus med ovnssikker
glassbolle (Ø 26 cm).
** To kaker er plassert på risten bak til venstre og foran til høyre.
*** To kaker er plassert i midten oppå hverandre.
323


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