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Samsung NV7B442 Manual

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Bruk
Bruk
4. Trykk på og vri på verdivelgeren for å angi
steketemperaturen.
5. Trykk OK for å starte tilberedningen.
MERK
• Bruk bare ferske ingredienser av god kvalitet. Behandle dem i ren tilstand og oppbevar
kjølig.
• Bruk varmebestandige vakuumposer ved ytting og for lagring av ingredienser.
• Varmebestandige vakuumposer må aldri gjenbrukes.
• Tilberedningstiden avhenger av tykkelse på maten. Tilsetting av salt og sukker kan forkorte
tilberedningstiden.
Tips
• For å beholde den opprinnelige smaken anbefaler vi at du bruker mindre urter og krydder
enn i vanlige oppskrifter.
• Kjøtt og sk gir bedre smak når den stekes raskt og serveres.
• Hvis den ikke serveres med en gang etter tilberedning, settes maten i isvann og kjøles helt
ned. Deretter lagres den under 5 °C for å beholde smaken og strukturen i maten.
- Kylling anbefales imidlertid å spises umiddelbart etter tilberedning.
Luft Sous Vide (kun aktuelle modeller)
Luft Sous Vide-modus bruker varm luft med lav temperatur for å bruke Sous Vide-modus
uten damp eller vanntanken. I denne modusen holder ovnen konstante lave temperaturer
inne i tilberedningsrommet og tilbereder mat som kan beholde sin opprinnelige duft og
næringsmidler som har en rik smak og myk struktur.
1. Legg mat i en ren vakuumpose og forsegl den.
Legg deretter maten i posisjon 3 i stativet i
ovnen.
2. Drei modusvelgeren for å velge Luft Sous
Vide .
3. Vri verdivelgeren for å endre
standardtemperaturen. Skriv den
foreslåtte temperaturen for maten som
anbefalt i tilberedningsveiledningen.
Standardtemperaturen er 60 °C. (Du kan endre
temperaturen med 1 °C.)
… 304 …


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