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40 Dansk
Smart madlavning
Smart madlavning
Kode Mad Vægt (kg)
Tilbehør
Niveau
A 31 Ørred
0,3-0,7
Rist
4
Universalbageplade
1
Skyl og rens sken og læg dem hoved mod hale på risten.
Tilsæt citronsaft, salt og krydderurter inden i sken. Snit
skindet med en kniv. Pensl olie og salt.
A 32 Tunge
0,3-0,7
Universalbageplade
3
Læg sken på bagepapir på universalplade. Snit skindet
med en kniv.
A 33 Laksebøf/let
0,3-0,7
Rist
4
Universalbageplade
1
Skyl og rens laksebøfferne/leter. Læg leterne med
skindsiden opad på en rist.
A 34 Stegte grøntsager
0,3-0,7
Universalbageplade
4
Skyl og tilbered skiver af courgette, aubergine, peber, løg
og cherrytomater. Pensl med olivenolie, krydderurter og
krydderier. Fordel jævnt på universalbakke.
A 35 Halve bagte kartoer
0,5-0,9
Universalbageplade
3
Skær store kartoer (hver 200 g) i halve på langs. Læg
med snitsiden opad på universalbakke og pensl med
olivenolie, krydderurter og krydderier.
A 36 Frosne ovnchips 0,3-0,7
Universalbageplade
3
Fordel frosne ovnchips jævnt på universalbakken.
Kode Mad Vægt (kg)
Tilbehør
Niveau
A 25 Ribbenssteg 0,8-1,2
Rist
3
Universalbageplade
1
Læg ribbensstegen på en ovnrist.
A 26 Kylling, hel
1,0-1,4
Rist
2
Universalbageplade 1
Skyl og rens kyllingen. Pensl kyllingen med olie og
krydderier. Læg den med brystsiden nedad på ovnristen og
vend den om, så snart ovnen bipper.
A 27 Kylling, bryst 0,5-0,9
Rist
4
Universalbageplade
1
Mariner kyllingebrysterne og læg dem på rist.
A 28 Kylling, underlår 0,5-0,9
Rist
4
Universalbageplade
1
Pensl med olie og krydderier og læg på rist.
A 29 Andebryst
0,3-0,7
Rist
4
Universalbageplade
1
Læg andebryst med fedtsiden opad på risten.
Den første indstilling er til medium, mens den anden er til
medium-gennemstegt tilberedningsniveau.
A 30 Ørredlet, bagt 0,3-0,7
Universalbageplade
4
Læg ørredleter med skindsiden opad på universalbakken.
264


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