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32 Dansk
Smart madlavning
Bagning
Vi anbefaler at forvarme ovnen for at få de bedste resultater.
Mad Tilbehør Niveau Type af
opvarmning Temp. (°C) Tid (min.)
Sandkage Rist,
Ø 25-26 cm form
2 160-170 35-40
Marmorkage Rist, Gugelhopf-form 3 175-185 50-60
rte Rist, Ø 20 cm
tærteform
3190-200 50-60
Gærkage på
bageplade med
frugter og crumbles
Universalbageplade 2 160-180 40-50
Frugt-crumble Bagerist, 22-24 cm
ildfast fad
3170-180 25-30
Scones Universalbageplade 3 180-190 30-35
Lasagne Bagerist, 22-24 cm
ildfast fad
3190-200 25-30
Marengs Universalbageplade 3 80-100 100-150
Soufé Rist, soufékopper 3 170-180 20-25
Æble-
gærbradepandekage
Universalbageplade 3 150-170 60-70
Hjemmelavet pizza,
1-1,2kg
Universalbageplade 2 190-210 10-15
Frosset butterdej,
fyldt
Universalbageplade 2 180-200 20-25
Quiche Bagerist, 22-24 cm
ildfast fad
2180-190 25-35
Smart madlavning
Manuel madlavning
ADVARSEL på akrylamid
Akrylamid produceret under bagning af stivelsesholdige fødevarer såsom kartoffelbåde,
pommes frites og brød kan forårsage sundhedsproblemer. Det anbefales at tilberede disse
fødevarer ved lave temperaturer og undgå overtilberedning, kraftig bruning eller at brænde
på.
BEMÆRK
Forvarmning anbefales til alle tilberedningstilstande, medmindre andet er angivet i Smart
madlavning.
Når du bruger Øko-grill, skal du lægge mad i midten af tilbehørspladen.
Tilbehørstips
Din ovn leveres med et andet antal eller en anden slags tilbehør. Du kan opleve, at der
mangler noget tilbehør i tabellen nedenfor. Også selvom du ikke får det præcise tilbehør,
der er speciceret i denne Smart madlavning, kan du bruge det, du allerede har, og opnå de
samme resultater.
Bagepladen og Universalbagepladen kan udskiftes med hinanden.
Ved tilberedning af fedtet mad anbefales det at sætte en bageplade under risten for at
opsamle olierester. Hvis du har modtaget en rist-indsats, kan du bruge den sammen med
bagepladen.
Hvis der bliver leveret en universalbageplade eller den ekstra dybe bageplade, eller begge
dele, er det bedre at bruge den, der er dybere, til madlavning af fedtet mad.
256


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