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Brug
Tilberedning med kødtermometer (kun relevante modeller)
Kødtermometeret måler kødets indre temperatur, mens det tilberedes. Når temperaturen når
den ønskede temperatur, stopper ovnen og afslutter tilberedningen.
Brug kun det kødtermometer, der følger med din ovn.
Du kan ikke indstille tilberedningstiden, hvis kødtermometeret er tilsluttet.
1. Tryk på funktionspanelet for at vælge en
tilberedningstilstand og temperatur.
2. Sæt spidsen af kødtermometeret ind i
midten af kødet for at tilberede. Sørg for, at
gummihåndtaget ikke er isat.
3. Sæt termometerstikket i stikket på den venstre
ovnvæg. Sørg for, at du ser indikatoren for
indsat kødtermometer, når termometerstikket
er tilsluttet.
4. Tryk på knappen igen, og drej
værdivælgeren (højre drejeknap) for at
indstille kødets indre temperatur.
5. Tryk på OK for at starte tilberedning. Ovnen
afslutter tilberedningen med en melodi, når
kødets indre temperatur når den indstillede
temperatur.
Tilberedningsmetoder (Grill)
Tilstand
Temperaturinterval (°C)
Foreslået
temperatur (°C)
Enkelt Dobbelt
Øverst Nederst Dobbelt
G 1 Stor grill
100-270 40-250 - - 220
Den store grill afgiver varme. Brug denne tilstand til at
brune toppen af mad (f.eks. kød, lasagne eller gratin).
G 2 Øko-grill
100-270 - - - 220
Den lille grill afgiver varme. Brug denne tilstand til mad, der kræver
mindre varme, såsom sk og fyldte baguetter.
G 3 Grill med
blæser
100-250 - - - 180
To topvarmeelementer genererer varme, som fordeles af
ventilatoren. Brug denne tilstand til at grille kød eller sk.
245


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