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Svenska 35
Smart tillagning
Ekokonvektion
Detta läge använder det optimerade värmesystemet så att du sparar energi under tillagningen
av dina rätter. Tiderna för denna kategori rekommenderas att inte förvärmas före tillagning
för att spara mer energi.
Du kan öka eller minska tillagningstiden och/eller temperaturen efter dina önskemål.
Mat Tillbehör Nivå Temp. (°C) Tid (min.)
Fruktsmulpaj, 0,8-1,2 kg Galler 2 160-180 60-80
Bakad potatis, 0,4-0,8 kg Universalplåt 2 190-200 70-80
Korv, 0,3-0,5 kg Galler +
universalplåt
3
1
160-180 20-30
Frysta ugnschips,
0,3-0,5 kg
Universalplåt 3 180-200 25-35
Frysta klyftpotatis,
0,3-0,5 kg
Universalplåt 3 190-210 25-35
Fiskléer, inbakad,
0,4-0,8 kg
Galler +
universalplåt
3
1
200-220 30-40
Krispiga skléer, panerade,
0,4-0,8 kg
Galler +
universalplåt
3
1
200-220 30-45
Helstekt ryggbiff av nötkött,
0,8-1,2 kg
Galler +
universalplåt
2
1
180-200 65-75
Grilla grönsaker,
0,4-0,6 kg
Universalplåt 3 200-220 25-35
Förstekning
Detta läge inkluderar en automatisk uppvärmningscykel upp till 220 °C. Övervärmaren och
varmluftsäkten är igång under bryningen av köttet. Efter detta steg tillagas maten varsamt
med den låga temperaturen i förvalet. Denna process utförs medan de övre och nedre
värmarna är i drift. Detta läge är lämpligt för köttstekar och fågel.
Mat Tillbehör Nivå Temp. (°C) Tid (timmar)
Rostbiff Galler + universalplåt 3
1
80-100 3-4
Fläskstek Galler + universalplåt 3
1
80-100 4-5
Lammstek Galler + universalplåt 3
1
80-100 3-4
Ankbröst Galler + universalplåt 3
1
80-100 2-3
203


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