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Natural Steam (endast tillämpliga modeller)
Med Natural Steam kan du baka bröd som är knaprigt på utsidan och fuktig inuti. Vi
rekommenderar att förvärma ugnen för bästa resultat.
1. Sätt i ångbrickan på botten av facket.
2. Fyll 250 ml vatten på plåten endast när ugnen
är kall.
3. Ställ in Varmluft -läge och välj Naturlig
ånga .
4. Tryck på värderatten för att ställa in
temperaturen.
5. Tryck på OK för att starta förvärmningen.
Läge Temperatureområden
(°C)
Föreslagen
temperatur
(°C)
Instruktioner
F 1 Håll varm 40-100 60 Använd denna endast för att hålla
mat varm som nyss tillagats.
F 2 Varm platta 30-80 50 Använd denna för att värma rätter
eller ugnskärl.
F 3 Avfrostning 30-60 30
Detta läge används för upptining
av frysta produkter, bakverk,
frukt, kakor, grädde och choklad.
Upptiningstiden beror på matens
typ, storlek och mängd.
195


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