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Opérations
Aliment Terminé Accessoire Niveau Temp.
(°C)
Temps
(heures)
Légumes
Asperges - Grille métallique 3 85 2-3
Pommes de terre, en
tranches
- Grille métallique 3 90 2-3
Patate douce, en
tranches
- Grille métallique 3 90 2-3
Carottes, en rondelles - Grille métallique 3 90 2-3
Courge, en cubes - Grille métallique 3 90 2-3
Fruits
Pommes, en tranches - Grille métallique 3 80 2-3
Ananas, en tranches - Grille métallique 3 85 1-2
Poire, en tranches - Grille métallique 3 83 2-3
Autres
Œufs de poule Poché Grille métallique 3 63 2-3
Œufs de poule Cuit dur Grille métallique 3 71 2-3
* Cuire des œufs de poule sans mise sous vide.
Nous vous recommandons de faire préchauffer le four pour obtenir un résultat optimal.
Aliment Terminé Accessoire Niveau Temp.
(°C)
Temps
(heures)
Bœuf
Steak, 4 cm
d'épaisseur
Saignant Grille métallique 3 54 3-4
Steak, 4 cm
d'épaisseur
Moyen Grille métallique 3 60 3-4
Steak, 4 cm
d'épaisseur
Bien cuit Grille métallique 3 68 3-4
Rôtissage Moyen Grille métallique 3 62 6-8
Rôtissage Bien cuit Grille métallique 3 68 6-8
Porc
Côtelette, désossée Tendre Grille métallique 3 60 3-4
Côtelette, désossée Ferme Grille métallique 3 71 3-4
Rôtissage Moyen Grille métallique 3 62 4-6
Rôtissage Bien cuit Grille métallique 3 72 4-6
Porc efloché Bien cuit Grille métallique 3 74 18-24
Volaille
Poulet, blancs Tendre Grille métallique 3 66 3-4
Poulet, blancs Ferme Grille métallique 3 72 3-4
Canard, magret Tendre Grille métallique 3 63 3-4
Poisson
Steak de saumon Tendre Grille métallique 3 52 2-3
Steak de saumon Bien cuit Grille métallique 3 63 2-3
Filet de morue Tendre Grille métallique 3 55 2-3
25


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