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Verwendung
Verwendung
Gericht Zubehör
Einschubhöhe
Betriebsart Temperatur
(°C)
Zeit
(in Min.)
Entenbrust Gitterrost +
Universalblech
3
1180-200 20-30
Ganze Pute, klein
(5 kg)
Gitterrost +
Universalblech
3
1180-200 120-150
Vegetarische Gerichte
Gemüse (0,5 kg) Gitterrost +
Universalblech
3
1220-230 15-20
Gebackene
Kartoffelhälften
(0,5 kg)
Gitterrost +
Universalblech
3
1200 45-50
Fisch
Fischlet, gebacken Gitterrost +
Universalblech
3
1200-230 10-15
Bratsch Gitterrost +
Universalblech
3
1180-200 30-40
* Nach der Hälfte der Zeit wenden.
Gericht Zubehör
Einschubhöhe
Betriebsart Temperatur
(°C)
Zeit
(in Min.)
Quiche Gitterrost,
Auaufform (22-24 cm) 2 180-190 25-35
Apfelkuchen Gitterrost,
Form (Ø 20 cm) 2 160-170 65-75
Pizza aus dem
Kühlregal Universalblech 3 180-200 5-10
Braten
Gericht Zubehör
Einschubhöhe
Betriebsart Temperatur
(°C)
Zeit
(in Min.)
Fleisch (Rind/Schwein/Lamm)
Lendenbraten vom
Rind
(1 kg)
Gitterrost +
Universalblech
3
1160-180 50-70
Kalbsbraten (1,5 kg) Gitterrost +
Universalblech
3
1160-180 90-120
Schweinebraten
(1 kg)
Gitterrost +
Universalblech
3
1200-210 50-60
Schweinenackenbraten
(1 kg)
Gitterrost +
Universalblech
3
1160-180 100-120
Lammkeule (1 kg) Gitterrost +
Universalblech
3
1170-180 100-120
Geügel (Huhn/Ente/Truthahn)
Hähnchen, ganz
(1,2 kg) *
Gitterrost +
Universalblech
3
1205 80-100
Hähnchenteile Gitterrost +
Universalblech
3
1200-220 25-35
FULL_NV7000B_NV7B41307AS_U1_DG68-01414A-02.indb 26FULL_NV7000B_NV7B41307AS_U1_DG68-01414A-02.indb 26 2022-04-19 오후 3:00:372022-04-19 오후 3:00:37
70


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