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Cuisiner intelligemment
Cuisiner intelligemment
Aliment Accessoire Niveau Types de
chauffage Temp. (°C) Temps (min)
Magret de canard Grille métallique +
Plateau universel
3
1180-200 20-30
Petite dinde entière,
5 kg
Grille métallique +
Plateau universel
3
1180-200 120-150
Légumes
Légumes, 0,5 kg Grille métallique +
Plateau universel
3
1220-230 15-20
Pommes de terre
coupées en deux
0,5 kg
Grille métallique +
Plateau universel
3
1200 45-50
Poisson
Filet de poisson,
cuit
Grille métallique +
Plateau universel
3
1200-230 10-15
Poisson grillé Grille métallique +
Plateau universel
3
1180-200 30-40
* Retournez à mi-cuisson.
Aliment Accessoire Niveau Types de
chauffage Temp. (°C) Temps
(min)
Quiche
Grille métallique, plat
de 22 à 24 cm allant
au four
2 180-190 25-35
Tarte aux pommes Grille métallique, moule
Ø 20 cm 2 160-170 65-75
Pizza réfrigérée Plateau universel 3 180-200 5-10
Rôtissage
Aliment Accessoire Niveau Types de
chauffage Temp. (°C) Temps (min)
Viande (bœuf/porc/agneau)
Surlonge de bœuf,
1 kg
Grille métallique +
Plateau universel
3
1160-180 50-70
Longe de veau
désossée, 1,5 kg
Grille métallique +
Plateau universel
3
1160-180 90-120
Rôti de porc, 1 kg Grille métallique +
Plateau universel
3
1200-210 50-60
Roulé de porc, 1 kg Grille métallique +
Plateau universel
3
1160-180 100-120
Gigot d'agneau sur
l'os, 1 kg
Grille métallique +
Plateau universel
3
1170-180 100-120
Volaille (poulet/canard/dinde)
Poulet, entier
1,2 kg *
Grille métallique +
Plateau universel
3
1205 80-100
Morceaux de poulet Grille métallique +
Plateau universel
3
1200-220 25-35
FULL_NV7000B_NV7B41307AS_U1_DG68-01414A-02.indb 26FULL_NV7000B_NV7B41307AS_U1_DG68-01414A-02.indb 26 2022-04-19 오후 3:00:172022-04-19 오후 3:00:17
26


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