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Mat Tillbehör Nivå Typ av
värmning Temp. (°C) Tid (min.)
Ankbröst Galler +
universalplåt
3
1180-200 20-30
Liten kalkon, hel,
5 kg
Galler +
universalplåt
3
1180-200 120-150
Grönsaker
Grönsaker, 0,5kg Galler +
universalplåt
3
1220-230 15-20
Bakade
potatishalvor, 0,5kg
Galler +
universalplåt
3
1200 45-50
Fisk
Fisklé, ugnsstekt Galler +
universalplåt
3
1200-230 10-15
Ugnstekt sk Galler +
universalplåt
3
1180-200 30-40
* Vänds efter halva tiden
Mat Tillbehör Nivå Typ av
värmning Temp. (°C) Tid (min.)
Quiche Ugnsgaller,
22-24 cm ugnsrätt 2 180-190 25-35
Äppelpaj Ugnsgaller,
Ø 20 cm plåt 2 160-170 65-75
Kyld pizza Universalplåt 3 180-200 5-10
Rostning
Mat Tillbehör Nivå Typ av
värmning Temp. (°C) Tid (min.)
Kött (Nöt/Fläsk/Lamm)
Helstekt ryggbiff av
nötkött, 1 kg
Galler +
universalplåt
3
1160-180 50-70
Urbenad kalvrygg,
1,5 kg
Galler +
universalplåt
3
1160-180 90-120
Fläskstek, 1 kg Galler +
universalplåt
3
1200-210 50-60
Kotlettrad av äsk,
1 kg
Galler +
universalplåt
3
1160-180 100-120
Lammstek med ben,
1 kg
Galler +
universalplåt
3
1170-180 100-120
Fågel (Kyckling/Anka/Kalkon)
Kyckling, hel,
1,2 kg *
Galler +
universalplåt
3
1205 80-100
Kycklingdelar Galler +
universalplåt
3
1200-220 25-35
FULL_NV7000B_NV7B41307AS_U1_DG68-01414A-02.indb 26FULL_NV7000B_NV7B41307AS_U1_DG68-01414A-02.indb 26 2022-04-19 오후 3:01:152022-04-19 오후 3:01:15
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