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Cuisiner intelligemment
Aliment Accessoire Niveau Types de
chauffage Temp. (°C) Temps
(min)
Volaille (poulet/canard/dinde)
Poulet entier, 1,2 kg *
Grille métallique +
Plateau universel
(pour récupérer les
égouttures)
3
1200 60 à 80 *
Morceaux de poulet Grille métallique +
Plateau universel
3
1200 à 220 25 à 35
Magret de canard Grille métallique +
Plateau universel
3
1200 à 210 20 à 30
Petite dinde entière,
5 kg
Grille métallique +
Plateau universel
3
1180 à 200 120 à 150
Légumes
Légumes, 0,5 kg Plateau universel 3 220 à 230 15 à 20
Pommes de terre
au four (coupées en
deux), 0,5 kg
Plateau universel 3 190 à 200 40 à 50
Poisson
Filet de poisson, cuit Grille métallique +
Plateau universel
3
1200 à 220 20 à 30
Poisson grillé Grille métallique +
Plateau universel
3
1180 à 200 30 à 40
* Retournez après les  du temps de cuisson.
Aliment Accessoire Niveau Types de
chauffage Temp. (°C) Temps
(min)
Petits feuilletés
surgelés, garnis Plateau universel 2 180 à 200 20 à 25
Quiche
Grille métallique,
plat de 22 à 24 cm
allant au four
2180 à 190 25 à 35
Tarte aux pommes Grille métallique,
moule Ø 20 cm 2160 à 170 65 à 75
Pizza réfrigérée Plateau universel 3 180 à 200 5 à 10
Rôtissage
Aliment Accessoire Niveau Types de
chauffage Temp. (°C) Temps
(min)
Viande (bœuf/porc/agneau)
Surlonge de bœuf,
1 kg
Grille métallique +
Plateau universel
3
1160 à 180 50 à 70
Longe de veau
désossée, 1,5 kg
Grille métallique +
Plateau universel
3
1160 à 180 90 à 120
Rôti de porc, 1 kg Grille métallique +
Plateau universel
3
1200 à 210 50 à 60
Roulé de porc, 1 kg Grille métallique +
Plateau universel
3
1160 à 180 100 à 120
Gigot d'agneau sur
l'os, 1 kg
Grille métallique +
Plateau universel
3
1170 à 180 100 à 120
FULL_NV75T9979CD_EF_DG68-01191D-04_FR+NL+DE.indb 33FULL_NV75T9979CD_EF_DG68-01191D-04_FR+NL+DE.indb 33 2022-09-30 �� 1:25:192022-09-30 �� 1:25:19
33


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