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50 Nederlands
Slim koken
Slim koken
4. Stomen
Vul het reservoir met drinkbaar water tot de maximale lijn voor stoomondersteund koken.
Type gerecht Onderdeel Niveau Verwarmingstype Tijd (min.)
Broccoliroosjes
0,5 kg Stoombak A 12-15
Gestoomde eieren
10 stuks Stoombak A 15-18
Geschilde aardappelen
0,5 kg Stoombak A 18-23
Bevroren zalm Stoombak A 18-23
OPMERKING
Niveau A verwijst naar een exclusief rek voor de stoombak. Zie de sectie Accessoires op
pagina 14 voor de exacte locatie van het niveau A.
2. Grillen
Verwarm de lege oven voor gedurende 5 minuten met de functie Grote grill.
Type gerecht Onderdeel Niveau Verwarmingstype Temp. (°C) Tijd
(min.)
Tosti's van
witbrood Rooster 5 300
(max.) 1-2
Hamburgers *
(12 stuks)
Inzetstuk voor rooster
en universele plaat
(voor opvangen van
vet)
4
1
300
(max.)
1e 15-18
2e 5-8
* Omdraaien na  van de bereidingstijd.
3. Roosteren
Type gerecht Onderdeel Niveau Verwarmingstype Temp. (°C) Tijd
(min.)
Hele kip *
1,3-1,5 kg
Inzetstuk voor rooster
en universele plaat
(voor opvangen van
vet)
3
1200 60-75
Hele kip *
1,5-1,7 kg
Inzetstuk voor rooster
en universele plaat
(voor opvangen van
vet)
3
1200 70-85
* Halverwege de bereidingstijd omkeren.
FULL_NV75T9979CD_EF_DG68-01191D-04_FR+NL+DE.indb 50FULL_NV75T9979CD_EF_DG68-01191D-04_FR+NL+DE.indb 50 2022-09-30 �� 1:25:342022-09-30 �� 1:25:34
50


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