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Nederlands 39
Slim koken
Vleessonde
Type gerecht Binnentemperatuur (°C)
Rundvlees/lamsvlees
Kort gebakken 45-50
Gemiddelde 55-60
Doorbakken 65-70
Varkensvlees 80-85
Gevogelte 85-90
Eco-hetelucht
In deze stand wordt gebruikgemaakt van het geoptimaliseerde verwarmingssysteem zodat
energie wordt bespaard tijdens de bereiding van uw gerechten. De tijden van deze categorie
worden voorgesteld zonder voorverwarming, om meer energie te besparen.
Voedsel Onderdeel Niveau Temp. (°C) Tijd (min.)
Vruchtenkruimelgebak,
0,8-1,2 kg
Rooster, ovenschaal
24 cm 2 160-180 60-80
Ongeschilde aardappelen,
0,4-0,8 kg Universele plaat 2 190-200 70-80
Worstjes,
0,3-0,5 kg
Rooster +
Universele plaat
3
1160-180 20-30
Diepvriesovenfrites,
0,3-0,5 kg Universele plaat 3 180-200 25-35
Diepvriesaardappelpartjes,
0,3-0,5 kg Universele plaat 3 190-210 25-35
Vislets, gebakken,
0,4-0,8 kg
Rooster +
Universele plaat
3
1200-220 30-40
Krokante vislets,
gepaneerd, 0,4-0,8 kg
Rooster +
Universele plaat
3
1200-220 30-45
Gebraden lendenbiefstuk,
0,8-1,2 kg
Rooster +
Universele plaat
2
1180-200 65-75
Geroosterde groenten
0,4-0,6 kg Universele plaat 3 200-220 25-35
FULL_NV75T9979CD_EF_DG68-01191D-04_FR+NL+DE.indb 39FULL_NV75T9979CD_EF_DG68-01191D-04_FR+NL+DE.indb 39 2022-09-30 �� 1:25:332022-09-30 �� 1:25:33
39


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