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Voedsel Onderdeel Niveau Verwarmingstype Temp. (°C) Tijd (min.)
Gevogelte (kip/eend/kalkoen)
Kip, geheel, 1,2 kg *
Inzetstuk voor
rooster en universele
plaat (voor
opvangen van vet)
3
1200 60-80 *
Kipdelen Rooster +
Universele plaat
3
1200-220 25-35
Eendenborst Rooster +
Universele plaat
3
1200-210 20-30
Kleine kalkoen, in zijn
geheel, 5 kg
Rooster +
Universele plaat
3
1180-200 120-150
Groenten
Groeten, 0,5 kg Universele plaat 3 220-230 15-20
Gebakken halve
aardappelen, 0,5 kg Universele plaat 3 190-200 40-50
Vis
Vislet, gebakken Rooster +
Universele plaat
3
1200-220 20-30
Geroosterde vis Rooster +
Universele plaat
3
1180-200 30-40
* Omdraaien na  van de bereidingstijd.
Voedsel Onderdeel Niveau Verwarmingstype Temp. (°C) Tijd (min.)
Appeltaart
Rooster, springvorm,
Ø 20 cm 2 160-170 65-75
Gekoelde pizza
Universele plaat 3 180-200 5-10
Roosteren
Voedsel Onderdeel Niveau Verwarmingstype Temp. (°C) Tijd (min.)
Vlees (rund/varken/lam)
Lendenbiefstuk, 1 kg Rooster +
Universele plaat
3
1160-180 50-70
Kalfslende, 1,5 kg Rooster +
Universele plaat
3
1160-180 90-120
Geroosterd
varkensvlees, 1 kg
Rooster +
Universele plaat
3
1200-210 50-60
Varkensbraadstuk, 1 kg Rooster +
Universele plaat
3
1160-180 100-120
Lamsbout, 1 kg Rooster +
Universele plaat
3
1170-180 100-120
FULL_NV75T9979CD_EF_DG68-01191D-04_FR+NL+DE.indb 33FULL_NV75T9979CD_EF_DG68-01191D-04_FR+NL+DE.indb 33 2022-09-30 �� 1:25:322022-09-30 �� 1:25:32
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