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Verwendung
Verwendung
Gericht Zubehör Einschubhöhe Betriebsart Temperatur
(°C)
Zeit
(in Min.)
Geügel (Huhn/Ente/Truthahn)
Hähnchen, ganz, 1,2 kg *
Gitterrost +
Universalblech
(zum Auffangen von
Flüssigkeiten)
3
1200 60-80 *
Hähnchenteile Gitterrost +
Universalblech
3
1200-220 25-35
Entenbrust Gitterrost +
Universalblech
3
1200-210 20-30
Kleiner Truthahn, ganz,
5 kg
Gitterrost +
Universalblech
3
1180-200 120-150
Vegetarische Gerichte
Gemüse (0,5 kg) Universalblech 3 220-230 15-20
Halbierte Ofenkartoffeln
(0,5 kg) Universalblech 3 190-200 40-50
Fisch
Fischlet, gebacken Gitterrost +
Universalblech
3
1200-220 20-30
Bratsch Gitterrost +
Universalblech
3
1180-200 30-40
* Nach  der Garzeit wenden.
Gericht Zubehör Einschubhöhe Betriebsart Temperatur
(°C)
Zeit
(in Min.)
Gedeckter Apfelkuchen Gitterrost, Form
(Ø 20 cm) 2 160-170 65-75
Pizza aus dem Kühlregal Universalblech 3 180-200 5-10
Braten
Gericht Zubehör Einschubhöhe Betriebsart Temperatur
(°C)
Zeit
(in Min.)
Fleisch (Rind/Schwein/Lamm)
Lendenbraten vom Rind,
1 kg
Gitterrost +
Universalblech
3
1160-180 50-70
Kalbsbraten, 1,5 kg Gitterrost +
Universalblech
3
1160-180 90-120
Schweinebraten, 1 kg Gitterrost +
Universalblech
3
1200-210 50-60
Schweinenackenbraten,
1 kg
Gitterrost +
Universalblech
3
1160-180 100-120
Lammkeule, 1 kg Gitterrost +
Universalblech
3
1170-180 100-120
NV75T9579CD_EU_DG68-01200D-00_DE.indd 28 2020-02-26  11:52:10
28


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