681307
34
Zoom out
Zoom in
Previous page
1/52
Next page
34 Nederlands
Slim koken
Slim koken
Eco-hetelucht
In deze stand wordt gebruikgemaakt van het geoptimaliseerde verwarmingssysteem zodat energie
wordt bespaard tijdens de bereiding van uw gerechten. De tijden van deze categorie worden
voorgesteld zonder voorverwarming, om meer energie te besparen.
Voedsel Onderdeel Niveau Temp. (°C) Tijd (min.)
Vruchtenkruimelgebak,
0,8-1,2 kg
Rooster, ovenschaal
24 cm
2 160-180 60-80
Ongeschilde aardappelen,
0,4-0,8 kg
Universele plaat 2 190-200 70-80
Worstjes,
0,3-0,5 kg
Rooster +
Universele plaat
3
1
160-180 20-30
Diepvriesovenfrites,
0,3-0,5 kg
Universele plaat 3 180-200 25-35
Diepvriesaardappelpartjes,
0,3-0,5 kg
Universele plaat 3 190-210 25-35
Vislets, gebakken,
0,4-0,8 kg
Rooster +
Universele plaat
3
1
200-220 30-40
Krokante vislets,
gepaneerd, 0,4-0,8 kg
Rooster +
Universele plaat
3
1
200-220 30-45
Gebraden lendenbiefstuk,
0,8-1,2 kg
Rooster +
Universele plaat
2
1
180-200 65-75
Geroosterde groenten
0,4-0,6 kg
Universele plaat 3 200-220 25-35
Gebruik alleen het bovenste of het onderste element om energie te besparen. De kooktijd kan worden
verlengd wanneer u de elementen afzonderlijk gebruikt. Om het beste resultaat te behalen, is het aan te
bevelen dat u de oven voorverwarmt.
Boven
Voedsel Onderdeel Niveau
Verwarmings
type
Temp. (°C) Tijd (min.)
Gegratineerde
aardappelen
Rooster,
ovenschaal
22-24 cm
4 160-170 40-50
Scones Universele plaat 4
180-190 30-35
Lasagne Rooster,
ovenschaal
22-24 cm
4 180-190 25-35
Kip, kippenboutje * Rooster +
Universele plaat
4
4
230-250 30-35
* Oven niet voorverwarmen.
Onder
Voedsel Onderdeel Niveau
Verwarmings
type
Temp. (°C) Tijd (min.)
Nederlandse cake Rooster, cakevorm
24 cm
1
170-180 50-60
Marmercake Rooster,
tulbandvorm
1
160-170 60-70
Appeltaart Rooster,
springvorm,
diameter 20 cm
1
160-170 70-80
Zelfgemaakte
pizza, 1,0-1,2 kg
Universele plaat 1
190-210 13-18
NV75N7677RS_EF_DG68-01054A-00_FR+NL+DE.indb 34 2/12/2018 12:24:47 PM
34


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Samsung NV75N7678RS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Samsung NV75N7678RS in the language / languages: Dutch as an attachment in your email.

The manual is 14,77 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Samsung NV75N7678RS

Samsung NV75N7678RS User Manual - English - 112 pages

Samsung NV75N7678RS User Manual - German - 52 pages

Samsung NV75N7678RS User Manual - French - 52 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info