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Deutsch 33
Verwendung
Öko-Heißluft
Bei dieser Betriebsart kommt ein optimiertes Heizsystem zum Einsatz, um während des
Garens Energie zu sparen. Die in diesem Abschnitt angegebenen Garzeiten beziehen sich auf
einen Garvorgang ohne Vorheizen. Bei dieser Art der Zubereitung sollte das Vorheizen aus
Energiespargründen entfallen.
Gericht Zubehör Einschubhöhe
Temp. (°C) Zeit (in Min.)
Obststreusel (0,8-1,2 kg) Gitterrost, Auaufform
(24 cm)
2 160-180 60 - 80
Backkartoffeln (0,4-0,8 kg) Universalblech 2 190-200 70 - 80
Würstchen (0,3-0,5 kg) Gitterrost +
Universalblech
3
1
160-180 20-30
Tiefgefrorene Backofen-
Pommes (0,3-0,5 kg)
Universalblech 3 180-200 25-35
Tiefgefrorene Kartoffelecken
(0,3-0,5 kg)
Universalblech 3 190-210 25-35
Fischlets, gebacken
(0,4-0,8 kg)
Gitterrost +
Universalblech
3
1
200-220 30-40
Knusprige Fischlets,
paniert (0,4-0,8 kg)
Gitterrost +
Universalblech
3
1
200-220 30-45
Rinderlende (0,8-1,2 kg) Gitterrost +
Universalblech
2
1
180-200 65-75
Grillgemüse (0,4-0,6 kg) Universalblech 3 200-220 25-35
Doppelgarraumbetrieb – Betriebsart „Öko-Heißluft“
Um Energie zu sparen, können Sie auch die Betriebsart „Öko-Heißluft“ im oberen oder unteren
Garraum verwenden.
Die in diesem Abschnitt angegebenen Garzeiten beziehen sich auf einen Garvorgang ohne
Vorheizen. Bei dieser Art der Zubereitung sollte das Vorheizen aus Energiespargründen
entfallen.
Oberer Garraum
Gericht Zubehör Einschubhöhe Temp. (°C) Zeit (in Min.)
Lasagne Gitterrost,
Auaufform
(22-24 cm)
4 180-200 30-45
Tiefgefrorene
Backofen-Pommes
Universalblech 4 200-210 25-35
Tiefgefrorene
Kartoffelecken
Universalblech 4 200-210 25-35
Rinderlende Gitterrost +
Universalblech
4
4
170-180 60-80
Unterer Garraum
Gericht Zubehör Einschubhöhe Temp. (°C) Zeit (in Min.)
Marmorkuchen Gitterrost,
Gugelhupfform
1 170-180 60-70
Holländischer
Kastenkuchen
Gitterrost,
Kastenform (24 cm)
1 170-180 50-60
Backkartoffeln Universalblech 1 190-200 70-90
Tiefkühlpizza Gitterrost 1 200-210 25-30
NV75N5671RS_EF_DG68-01055A-04_DE.indd 33 2018-11-26  11:38:45
33


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