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Cuisiner intelligemment
Aliment Accessoire Niveau
Types de
chauffage
Temp. (°C)
Temps
(min)
Volaille (poulet/canard/dinde)
Poulet entier
1,2 kg *
Grille métallique +
plateau universel
(pour récupérer les
égouttures)
3
1
200 65 à 80 *
Morceaux de
poulet
Grille métallique +
Plateau universel
3
1
200 à 220 25 à 35
Magret de canard Grille métallique +
Plateau universel
3
1
200 à 210 20 à 30
Petite dinde
entière, 5 kg
Grille métallique +
Plateau universel
3
1
180 à 200 120 à 150
Légumes
Légumes, 0,5
kg Plateau universel 3 220 à 230 15 à 20
Pommes de terre
au four (coupées
en deux) 0,5
kg
Plateau universel 3 190 à 200 40 à 50
Poisson
Filet de poisson,
cuit
Grille métallique +
Plateau universel
3
1
200 à 220 20 à 30
Poisson grillé Grille métallique +
Plateau universel
3
1
180 à 200 30 à 40
* Retournez à mi-cuisson.
Aliment Accessoire Niveau
Types de
chauffage
Temp. (°C) Temps (min)
Quiche Grille métallique,
plat à four 22 à 24 cm
2 180 à 190 25 à 35
Tarte aux pommes Grille métallique,
moule Ø 20 cm
2 160 à 170 65 à 75
Pizza réfrigérée Plateau universel 3
180 à 200 5 à 10
Rôtissage
Aliment Accessoire Niveau
Types de
chauffage
Temp. (°C)
Temps
(min)
Viande (bœuf/porc/agneau)
Surlonge de
bœuf, 1 kg
Grille métallique +
Plateau universel
3
1
160 à 180 50 à 70
Longe de veau
désossée, 1,5 kg
Grille métallique +
Plateau universel
3
1
160 à 180 90 à 120
Rôti de porc, 1 kg Grille métallique +
Plateau universel
3
1
200 à 210 50 à 60
Roulé de porc,
1 kg
Grille métallique +
Plateau universel
3
1
160 à 180 100 à 120
Gigot d'agneau
sur l'os, 1 kg
Grille métallique +
Plateau universel
3
1
170 à 180 100 à 120
NV75N5671RS_EF_DG68-01055A-04_FR.indd 29 2018-11-26  11:04:05
29


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