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Cooking smart
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Poultry (Chicken/Duck/Turkey)
Chicken,
Whole, 1.2 kg *
Wire rack +
Universal tray
(to catch drippings)
3
1
200 65-80 *
Chicken pieces Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast Wire rack +
Universal tray
3
1
200-210 20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables,
0.5 kg
Universal tray 3
220-230 15-20
Baked potato
halves, 0.5 kg
Universal tray 3
190-200 40-50
Fish
Fish llet,
baked
Wire rack +
Universal tray
3
1
200-220 20-30
Roast sh Wire rack +
Universal tray
3
1
180-200 30-40
* Turnover after half of time.
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Apple pie Wire rack,
ø 20 cm tin
2
160-170 65-75
Chilled pizza Universal tray 3
180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp.
(°C)
Time
(min.)
Meat (Beef/Pork/Lamb)
Sirloin of beef,
1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin of
veal, 1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
Pork roast,
1 kg
Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork,
1 kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
NV75N5671RS_EU_DG68-01055C-01_EN+DE.indb 29 2018-02-14  6:17:21
29


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