Manual Samsung NV75N5671RM (page 12 of 104) (English)

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12 English

Before you start

Universal tray * The universal tray (depth : 30 mm) is used for cooking and

roasting. Use the wire-tray insert to prevent liquid from

dropping onto the bottom of the oven.

Put the slanted side to the front.

Extra-deep tray * The extra-deep tray (depth: 50 mm) is used for roasting

with or without the wire-tray insert. Put the slanted side

to the front.

Rotisserie spit * The rotisserie spit is used for grilling food such as chicken.

Use the rotisserie spit only in Single mode at level 4

where the spit adapter is available. Unscrew the spit

handle to remove while grilling.

Rotisserie spit and

Shashlik *

Put the tray at rack position 1 to collect cooking juices, or

on the bottom of the oven for a large serving of meat. It is

recommended to use the spit accessories for meat under

1.5 kg.

1. Insert the spit into the meat. To help insert the spit,

screw the spit handle toward the blunt end.

2. Put parboiled potatoes and vegetables around the

meat.

3. Put the cradle at the middle tray position with the “V”

shape to the front. Rest the spit onto the cradle with

the pointed end backward and gently push until the

tip of the spit enters the turning mechanism at the

back of the oven. The blunt end of the spit must rest

on the “V” shape. (The spit has two lugs which should

be nearest to the oven door so to stop the spit going

forward, the lugs also act as a grip for the handle.)

4. Unscrew the handle before cooking.

5. After cooking, screw the handle back to help remove

the spit from the cradle.

Telescopic rails * Use the telescopic rail plate to insert the tray as follows:

1. Stretch the rail plate out from the oven.

2. Put the tray on the rail plate and slide the rail plate

into the oven.

3. Close the oven door.

Divider The divider is designed to separate the oven in two

compartments. Use the divider with Dual cook mode.

Meat probe * The meat probe measures the internal temperature of the

meat to cook. Use only the meat probe that comes with

your oven.

WARNING

• Make sure that the rotisserie handle is seated properly.

• Be careful when using the rotisserie. The forks and pins are pointed and sharp,

which can cause physical injury!

• To prevent burns, use gloves to remove the rotisserie because it is very hot.

NOTE

Availability of accessories with an asterisk (*) depends on the oven model.

NV75N5671RS_EU_DG68-01055C-01_EN+DE.indb 12 2018-02-14  6:17:13

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Others manual(s) of Samsung NV75N5671RM

Samsung NV75N5671RM User Manual - German - 52 pages

Samsung NV75N5671RM User Manual - Dutch - 52 pages

Samsung NV75N5671RM User Manual - French - 52 pages

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Samsung NV75N5671RM Manual

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