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32 Deutsch
Verwendung
Verwendung
Öko-Heißluft
Bei dieser Betriebsart kommt ein optimiertes Heizsystem zum Einsatz, um während des
Garens Energie zu sparen. Die in diesem Abschnitt angegebenen Garzeiten beziehen sich auf
einen Garvorgang ohne Vorheizen. Bei dieser Art der Zubereitung sollte das Vorheizen aus
Energiespargründen entfallen.
Gericht Zubehör
Einschubhöhe
Temp. (°C) Zeit (Min.)
Obststreusel
(0,8-1,2 kg)
Gitterrost,
Auaufform (24 cm)
2 160-180 60-80
Backkartoffeln
(0,4-0,8 kg)
Universalblech 2 190-200 70-80
Würstchen
(0,3-0,5 kg)
Gitterrost +
Universalblech
3
1
160-180 20-30
Tiefgefrorene Backofen-
Pommes (0,3-0,5 kg)
Universalblech 3 180-200 25-35
Tiefgefrorene
Kartoffelecken
(0,3-0,5 kg)
Universalblech 3 190-210 25-35
Fischlets, gebacken
(0,4-0,8 kg)
Gitterrost +
Universalblech
3
1
200-220 30-40
Knusprige Fischlets,
paniert (0,4-0,8 kg)
Gitterrost +
Universalblech
3
1
200-220 30-45
Rinderlende (0,8-1,2 kg) Gitterrost +
Universalblech
2
1
180-200 65-75
Grillgemüse (0,4-0,6 kg) Universalblech 3 200-220 25-35
Um Energie zu sparen, können Sie auch nur den oberen oder den unteren Garraum verwenden.
Die Garzeit kann sich verlängern, wenn Sie den Garraum unterteilen. Für optimale Ergebnisse
wird empfohlen, das Gerät vorzuheizen.
Oberer Garraum
Gericht Zubehör
Einschubhöhe
Betriebsart Temp. (°C) Zeit
(Min.)
Kartoffelgratin Gitterrost,
Auaufform
(22-24 cm)
4
160-170 40-50
Scones Universalblech 4
180-190 30-35
Lasagne Gitterrost,
Auaufform
(22-24 cm)
4
180-190 25-35
Hähnchenunterschenkel *
Gitterrost +
Universalblech
4
4
230-250 30-35
* Das Gerät nicht vorheizen.
Unterer Garraum
Gericht Zubehör
Einschubhöhe
Betriebsart Temp. (°C) Zeit
(Min.)
Holländischer
Kastenkuchen
Gitterrost,
Kastenform
(24 cm)
1
170-180 50-60
Marmorkuchen
Gitterrost,
Gugelhupfform
1
160-170 60-70
Gedeckter
Apfelkuchen
Gitterrost,
Form (ø 20 cm)
1
160-170 70-80
Selbstgemachte
Pizza
(1,0-1,2 kg)
Universalblech 1 190-210 13-18
NV75N5641RS_EU_DG68-01057C-03_EN+DE.indb 32 2018-02-09  8:43:31
84


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