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Cuisiner intelligemment
Faire griller
Nous vous recommandons de préchauffer le four en mode Grand gril. Retournez à mi-cuisson.
Aliment Accessoire Niveau
Types de
chauffage
Temp. (°C) Temps (min)
Pain
Toast Grille métallique 5
250 à 270 2 à 4
Toasts au fromage Plateau universel 4
200 4 à 8
Bœuf
Bifteck * Grille métallique +
Plateau universel
4
1
240 à 250 15 à 20
Hamburgers * Grille métallique +
Plateau universel
4
1
250 à 270 13 à 18
Porc
Côtelettes de porc Grille métallique +
Plateau universel
4
1
250 à 270 15 à 20
Saucisses Grille métallique +
Plateau universel
4
1
260 à 270 10 à 15
Volaille
Poulet, escalopes Grille métallique +
Plateau universel
4
1
230 à 240 30 à 35
Poulet, pilon Grille métallique +
Plateau universel
4
1
230 à 240 25 à 30
* Retournez après les
2
/3 du temps de cuisson.
Aliment Accessoire Niveau
Types de
chauffage
Temp. (°C) Temps (min)
Volaille (Poulet/Canard/Dinde)
Poulet entier
1,2 kg *
Grille métallique +
Plateau universel
(pour récupérer les
égouttures)
3
1
200 65 à 80 *
Morceaux de
poulet
Grille métallique +
Plateau universel
3
1
200 à 220 25 à 35
Magret de canard Grille métallique +
Plateau universel
3
1
200 à 210 20 à 30
Petite dinde
entière, 5 kg
Grille métallique +
Plateau universel
3
1
180 à 200 120 à 150
Légumes
Légumes, 0,5 kg Plateau universel 3
220 à 230 15 à 20
Pommes de terre
au four (coupées
en deux) 0,5 kg
Plateau universel 3
190 à 200 40 à 50
Poisson
Filet de poisson,
cuit
Grille métallique +
Plateau universel
3
1
200 à 220 20 à 30
Poisson grillé Grille métallique +
Plateau universel
3
1
180 à 200 30 à 40
* Retournez à mi-cuisson.
NV75N5641RS_EF_DG68-01057A-00_FR+NL+DE.indb 29 2018-03-15  2:52:33
29


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