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Deutsch 39
Verwendung
Testgerichte
Gemäß EN 60350-1
1. Backen
Die Backempfehlungen gehen von einem vorgeheizten Garraum aus. Verwenden Sie nicht die
Funktion „Schnelles Vorheizen“. Schieben Sie die Bleche immer so ein, dass die schräge Seite zur
Gerätetür weist.
Gericht Zubehör Einschubhöhe
Betriebsart
Temp.
(°C)
Zeit
(Min.)
Kleine Kuchen Universalblech 3
165 23-28
3
155 25-35
1+3
155 30-35
Mürbeteiggebäck Universalblech +
Universalblech
1+3
140 30-35
Wasserbiskuit Gitterrost +
Springform
(Dunkel beschichtet, ø 26 cm)
2 160 30-35
2
160 35-40
1+4
155 40-45
Gedeckter
Apfelkuchen
Gitterrost +
2 Springformen
* (Dunkel beschichtet,
ø 20 cm)
2, diagonal
angeordnet
160 70-80
Universalblech +
Gitterrost + 2 Springformen
** (Dunkel beschichtet,
ø 20 cm)
1+3 160 80-90
* Bei zwei Kuchen werden die Formen hinten links und vorne rechts auf den Rost gestellt.
** Bei zwei Kuchen werden die Formen mittig auf den Blechen/Rosten in zwei verschiedenen
Einschubhöhen platziert.
2. Grillen
Heizen Sie den Garraum 5 Minuten lang mit dem Großächengrill vor.
Gericht Zubehör
Einschubhöhe
Betriebsart Temp. (°C) Zeit (Min.)
Toastbrot Gitterrost 5
270 (Max.) 1-2
Beefsteaks aus
Rinderhackeisch *
(12 Stk.)
Gitterrost +
Universalblech
(zum Auffangen
von Fett und
Flüssigkeit)
4
1
270 (Max.) 1. Seite
15-18
2. Seite 5-8
* Nach
2
/3 der Garzeit wenden.
3. Braten
Gericht Zubehör
Einschubhöhe
Betriebsart Temp. (°C) Zeit (Min.)
Ganzes
Hähnchen *
Gitterrost +
Universalblech
(zum Auffangen
von Fett und
Flüssigkeit)
3
1
200 65-80 *
* Nach der Hälfte der Zeit wenden.
NV75N5641RS_EF_DG68-01057A-00_FR+NL+DE.indb 39 2018-03-15  2:53:09
39


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