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Deutsch 35
Verwendung
Testgerichte
Gemäß EN 60350-1
1. Backen
Die Backempfehlungen gehen von einem vorgeheizten Garraum aus. Verwenden Sie
nicht die Funktion „Schnelles Vorheizen“. Schieben Sie die Bleche immer so ein, dass die
schräge Seite zur Gerätetür weist.
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Kleine Kuchen Universalblech 3
165 25-30
2
165 28-33
1+4
155 35-40
Mürbeteiggebäck Universalblech +
Universalblech
1+4
140
28-33
Wasserbiskuit Gitterrost +
Springform
(Dunkel beschichtet,
ø 26 cm)
2 160 35-40
2
160 35-40
1+4
155 45-50
Gedeckter
Apfelkuchen
Gitterrost +
2 Springformen
*(Dunkel beschichtet,
ø 20 cm)
1 diagonal
angeordnet
160 70-80
Universalblech +
Gitterrost +
2 Springformen
**(Dunkel beschichtet,
ø 20 cm)
1+3 160 80-90
* Bei zwei Kuchen werden die Formen hinten links und vorne rechts auf den Rost gestellt.
** Bei zwei Kuchen werden die Formen mittig auf den Blechen/Rosten in zwei
verschiedenen Einschubhöhen platziert.
2. Grillen
Heizen Sie den Garraum 5 Minuten lang mit dem Großflächengrill vor.
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Toastbrot Gitterrost 5
max. 270 1-2
Beefsteaks aus
Rinderhackfleisch*
(12 Stk.)
Gitterrost +
Universalblech
(zum Auffangen von
Fett und Flüssigkeit)
4
1
max. 270 1.: 15-18
2.: 5-8
* Nach 2/3 der Garzeit wenden.
3. Braten
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Ganzes
Hähnchen
Gitterrost +
Universalblech
(zum Auffangen
von Fett und
Flüssigkeit)
3
1
205 80-100*
* Nach der Hälfte der Zeit wenden.
NV75K5571RS_EF_DG68-00737A-02_FR+NL+DE.indb 35 2017-08-14  4:51:19
35


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