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Français 35
Cuisiner intelligemment
Essais de plats
Conformément à la norme EN 60350-1
1. Faire cuire
Les types de cuisson recommandés sont valables pour un four préchauffé. N'utilisez pas la fonction
de préchauffage rapide. Positionnez toujours le côté incliné des plateaux vers l'avant.
Type d'aliment Accessoire Niveau
Types de
chauffage
Temp.
(°C)
Temps
(min)
Gâteaux de
petite taille
Plateau universel 3
165 25-30
2
165 28-33
1+4
155 35-40
Sablés Plateau universel +
plateau universel
1+4 140 28-33
Génoise Grille métallique +
moule à fond amovible
(à revêtement noir, ø 26 cm)
2
160 35-40
2
160 35-40
1+4
155 45-50
Tarte aux
pommes
Grille métallique +
2 moules à gâteau à fond
amovible
*(revêtement noir, ø 20 cm)
1 placé en
diagonale
160 70-80
Plateau universel +
Grille métallique + 2 moules
à gâteau à fond amovible
**(revêtement noir, ø 20 cm)
1+3 160 80-90
* Pour faire cuire deux gâteaux, disposez-les sur la grille de la façon suivante : un moule dans le fond
à gauche et un moule à l’avant à droite.
** Pour faire cuire deux gâteaux, disposez-les de la façon suivante : au centre, l'un au-dessus de
l'autre.
2. Faire griller
Faites préchauffer le four vide pendant 5 minutes en utilisant la fonction Grand gril.
Type d'aliment Accessoire Niveau
Types de
chauffage
Temp. (°C) Temps (min)
Toasts de pain
blanc
Grille métallique 5
270 (max) 1-2
Hamburgers*
(x 12)
Grille métallique +
Plateau universel
(pour récupérer le jus de
cuisson)
4
1
270 (max) 1er côté :
15-18
2ème côté :
5-8
* Retournez après les 2/3 du temps de cuisson.
3. Rôtissage
Type d'aliment Accessoire Niveau
Types de
chauffage
Temp. (°C) Temps (min)
Poulet entier Grille métallique +
Plateau universel
(pour récupérer le jus de
cuisson)
3
1
205 80-100*
* Retournez à mi-cuisson.
NV75K5571RS_EF_DG68-00737A-02_FR+NL+DE.indb 35 2017-08-14  4:50:51
35


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