681395
26
Zoom out
Zoom in
Previous page
1/48
Next page
26 Deutsch
Verwendung
Verwendung
Braten
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Fleisch (Rind/Schwein/Lamm)
Lendenbraten vom Rind
(1 kg)
Gitterrost +
Universalblech
3
1
160-180 50-70
Kalbsbraten (1,5 kg) Gitterrost +
Universalblech
3
1
160-180 90-120
Schweinebraten (1 kg) Gitterrost +
Universalblech
3
1
200-210 50-60
Schweinenackenbraten (1 kg) Gitterrost +
Universalblech
3
1
160-180 100-120
Lammkeule (1 kg) Gitterrost +
Universalblech
3
1
170-180 100-120
Geflügel (Huhn/Ente/Truthahn)
Brathähnchen (1,2 kg)* Gitterrost +
Universalblech
(zum Auffangen von
Flüssigkeiten)
3
1
205 80-100*
Hähnchenteile Gitterrost +
Universalblech
3
1
200-220 25-35
Entenbrust Gitterrost +
Universalblech
3
1
180-200 20-30
Ganze Pute, klein (5 kg) Gitterrost +
Universalblech
3
1
180-200 120-150
Backen
Für optimale Ergebnisse wird empfohlen, den Garraum vorzuheizen.
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Biskuit Gitterrost, Kuchenform
(Ø 25-26 cm)
2
160-170 35-40
Marmorkuchen Gitterrost,
Gugelhupfform
3
175-185 50-60
Tarte Gitterrost, Tarteform
(Ø 20 cm)
3 190-200 50-60
Hefe-Blechkuchen
mit Obst und
Streuseln
Universalblech 2
160-180 40-50
Obststreusel Gitterrost, Auflaufform
(22-24 cm)
3
170-180 25-30
Scones Universalblech 3
180-190 30-35
Lasagne Gitterrost, Auflaufform
(22-24 cm)
3
190-200 25-30
Baisers Universalblech 3
80-100 100-150
Soufflé Gitterrost, Soufflé-
Förmchen
3
170-180 20-25
Hefeblechkuchen Universalblech 3
150-170 60-70
Selbstgemachte
Pizza (1-1,2 kg)
Universalblech 2
190-210 10-15
Tiefgefrorener
Blätterteigstücke,
gefüllt
Universalblech 2
180-200 20-25
Quiche Gitterrost, Auflaufform
(22-24 cm)
2
180-190 25-35
Gedeckter
Apfelkuchen
Gitterrost, Form
(Ø 20 cm)
2 160-170 65-75
Pizza aus dem
Kühlregal
Universalblech 3
180-200 5-10
NV75K5571RS_EF_DG68-00737A-02_FR+NL+DE.indb 26 2017-08-14  4:51:18
26


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Samsung NV75K5571RM at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Samsung NV75K5571RM in the language / languages: German as an attachment in your email.

The manual is 13,95 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Samsung NV75K5571RM

Samsung NV75K5571RM User Manual - English - 48 pages

Samsung NV75K5571RM User Manual - Dutch - 48 pages

Samsung NV75K5571RM User Manual - French - 48 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info