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Cooking smart
Cooking smart
Code
Food Weight (kg) Accessory Level
A 32 Sole
0.3-0.5
Universal tray 3
0.5-0.7
Put Sole on baking paper on the universal tray. Cut
surface with knife.
A 33 Salmon fillet
0.4-0.6
Wire rack +
Universal tray
4
0.6-0.8 1
Rinse and clean fillets or steaks. Put fillets skin side up
on rack.
A 34
Roast
vegetables
0.4-0.6
Universal tray 4
0.6-0.8
Rinse and prepare slices of courgette, egg plant, pepper,
onion and cherry tomatoes. Brush with olive oil, herbs
and spices. Distribute evenly on tray.
A 35
Baked potato
halves
0.6-0.8
Universal tray 3
0.8-1.0
Cut large potatoes (each 200g) into halves lengthways.
Put with cut side up on tray and brush with olive oil,
herbs and spices.
A 36
Frozen oven
chips
0.3-0.5
Universal tray 3
0.5-0.7
Distribute frozen oven chips evenly on tray.
A 37
Frozen potato
wedges
0.3-0.5
Universal tray 3
0.5-0.7
Distribute frozen potato wedges evenly on tray.
Code
Food Weight (kg) Accessory Level
A 38 Frozen pizza
0.3-0.6
Wire rack 3
0.6-0.9
Start programme, after preheating beep sounds, put the
frozen pizza in the middle of the wire rack. The first
setting is for thin Italian pizza, the second setting for
thick pan pizza.
A 39
Homemade
pizza
0.8-1.0
Universal tray 2
1.0-1.2
Prepare homemade pizza with the yeast dough and put
it on the tray. The weight include dough and topping
such as sauce, vegetables, ham and cheese. Start
programme, after preheating beep sounds, insert tray.
A 40
Fermentation
yeast dough
0.5-0.6
Wire rack 2
0.7-0.8
Prepare dough in bowl, cover with cling film.
Put in centre of rack. The first setting is for pizza and
cake dough, the second setting for bread dough.
NV75K5571RM_EU_DG68-00738B-01_EN.indd 32 2016-12-19  11:53:37
32


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