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Cuisiner intelligemment
Aliment Accessoire Niveau
Types de
chauffage
Temp. (°C)
Temps
(min)
Volaille (Poulet/Canard/Dinde)
Poulet entier
1,2 kg*
Grille métallique +
plateau universel
(pour récupérer les
égouttures)
3
1
205 80-100*
Morceaux de poulet Grille métallique +
Plateau universel
3
1
200-220 25-35
Magret de canard Grille métallique +
Plateau universel
3
1
180-200 20-30
Petite dinde
entière, 5 kg
Grille métallique +
Plateau universel
3
1
180-200 120-150
Légumes
Légumes, 0,5 kg Plateau universel 3
220-230 15-20
Pommes de terre
au four (coupées en
deux), 0,5 kg
Plateau universel 3
200 45-50
Poisson
Filet de poisson,
cuit
Grille métallique +
Plateau universel
3
1
200-230 10-15
Poisson grillé Grille métallique +
Plateau universel
3
1
180-200 30-40
* Retournez à mi-cuisson.
Faire griller
Nous vous recommandons de préchauffer le four en mode Grand gril. Retournez à mi-cuisson.
Aliment Accessoire Niveau
Types de
chauffage
Temp. (°C)
Temps
(min)
Pain
Toast Grille métallique 5
270 2-4
Toasts au fromage Plateau universel 4
200 4-8
Bœuf
Bifteck* Grille métallique +
Plateau universel
4
1
240-250 15-20
Hamburgers* Grille métallique +
Plateau universel
4
1
250-270 13-18
Porc
Côtelettes de porc Grille métallique +
Plateau universel
4
1
250-270 15-20
Saucisses Grille métallique +
Plateau universel
4
1
260-270 10-15
Volaille
Poulet, escalopes Grille métallique +
Plateau universel
4
1
230-240 30-35
Poulet, pilon Grille métallique +
Plateau universel
4
1
230-240 25-30
* Retournez après les
2
/3 du temps de cuisson.
NV75K5571RS_EF_DG68-00737A-02_FR+NL+DE.indb 27 2017-08-14  4:50:50
27


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