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Diepvriesmaaltijd
Voedsel Onderdeel Niveau Verwarmingstype
Temp.
(°C)
Tijd
(min.)
Diepvriespizza,
0,4-0,6 kg
Rooster 3 200-220 15-25
Diepvrieslasagne Rooster 3
180-200 45-50
Diepvriesovenfrites Universele plaat 3
220-225 20-25
Diepvriesaardappelkroketten
Universele plaat 3 220-230 25-30
Bevroren ovencamembert Rooster 3
190-200 10-15
Diepvriesbaguettes
met topping
Rooster +
universele plaat
3
1
190-200 10-15
Diepvriesvissticks Rooster +
universele plaat
3
1
190-200 15-25
Diepvriesvisburger Rooster 3
180-200 20-35
Braden
Deze stand bevat een automatische verwarmingscyclus tot aan 220 °C. Het bovenste
verwarmingselement en de heteluchtventilator werken tijdens het dichtschroeien van het
vlees. Na deze fase wordt het voedsel zachtjes gebraden op de vooraf ingestelde lage
temperatuur. Dit proces vindt plaats met de bovenste en onderste verwarmingselementen
ingeschakeld. Deze stand is geschikt voor gebraden vlees en gevogelte.
Voedsel Onderdeel Niveau Temp. (°C) Tijd (uur)
Geroosterd
rundvlees
Rooster + universele plaat 3
1
80-100 3-4
Geroosterd
varkensvlees
Rooster + universele plaat 3
1
80-100 4-5
Geroosterd
lamsvlees
Rooster + universele plaat 3
1
80-100 3-4
Eendenborst Rooster + universele plaat 3
1
70-90 2-3
NV75K5571RS_EF_DG68-00737A-02_FR+NL+DE.indb 28 2017-08-14  4:51:05
28


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