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Voorbeeldgerechten
Volgens standaard EN 60350-1
1. Bakken
De aanbevelingen voor bakken gelden voor een voorverwarmde oven. Gebruik niet de snelle
voorverwarmingsfunctie. Plaats de plaat altijd met schuine kant naar voren.
Type gerecht Onderdeel Niveau
Verwar-
mingstype
Temp. (°C)
Tijd
(min.)
Klein gebak Universele plaat 3
165
25-30
2 165
25-30
1+4 155
35-40
Zandtaart Bakplaat +
Universele plaat
1+4 140
32-37
Mager
biscuitgebak
Rooster + Springvorm
(antiaanbaklaag, ø 26 cm)
2 160
35-40
2 160
35-40
1+4 155
45-50
Appeltaart Rooster
+ 2 springvormen
* (antiaanbaklaag,
diameter 20 cm)
1 diagonaal
geplaatst
160 70-80
Universele plaat + Rooster
+ 2 springvormen
** (antiaanbaklaag,
diameter 20 cm)
1+3 160 80-90
* Twee taarten worden op het rooster diagonaal geplaatst (linksachter en rechtsvoor).
** Twee taarten worden in het midden boven op elkaar geplaatst.
NV75J7570RS_EF_DG68-00615B-05_FR+NL+DE.indb 61 2018-04-09  4:52:22
61


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