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Code Voedsel Gewicht (kg) Onderdeel Niveau
A 30 Forellet
0,3-0,5
Universele plaat 4
0,5-0,7
Plaats de forellets met het vel omhoog op de universele plaat.
A 31 Forel
0,3-0,5
Rooster +
universele plaat
4
0,5-0,7 1
Spoel en reinig de vis en plaats kop aan staart op het rooster.
Voeg citroensap, zout en kruiden toe in de vis.
Snijd het vel met een mes. Bestrijk met olie en zout.
A 32 Tong
0,3-0,5
Universele plaat 3
0,5-0,7
Plaats de tong met bakpapier op de universele plaat. Snijd het
vel met een mes.
A 33 Zalmlet
0,4-0,6
Rooster +
universele plaat
4
0,6-0,8 1
Spoel en reinig de lets of steaks. Leg de lets met het vel
omhoog op het rooster.
A 34 Ovengroenten
0,4-0,6
Universele plaat 4
0,6-0,8
Spoel en bereid plakjes courgette, aubergine, paprika, ui en
kerstomaatjes. Bestrijken met olie, kruiden en specerijen.
Gelijkmatig op de plaat verspreiden.
A 35
Gebakken halve
aardappelen
0,6-0,8
Universele plaat 3
0,8-1,0
Snijd grote aardappelen (elk 200 g) in twee helften in de lengte.
Plaats met de gesneden kant omhoog boven op de plaat en
bestrijk met olijfolie, kruiden en specerijen.
A 36
Diepgevroren
ovenfrites
0,3-0,5
Universele plaat 3
0,5-0,7
Verdeel de diepgevroren ovenfrites gelijkmatig over de plaat.
A 37
Diepgevroren
aardappelpartjes
0,3-0,5
Universele plaat 3
0,5-0,7
Verdeel de diepgevroren aardappelpartjes gelijkmatig over de
plaat.
NV75J7570RS_EF_DG68-00615B-05_FR+NL+DE.indb 57 2018-04-09  4:52:22
57


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