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Voedsel Onderdeel Niveau
Verwar-
mingstype
Temp. (°C) Tijd (min.)
Gistgebak op bakplaat
met fruit en kruimel
Universele plaat 2
160-180 40-50
Vruchtenkruimelgebak Rooster, ovenschaal
22-24 cm
3 170-180 25-30
Scones Universele plaat 3
180-190 30-35
Lasagne Rooster, ovenschaal
22-24 cm
3 190-200 25-30
Meringues Universele plaat 3
80-100 100-150
Soufé Rooster,
soufé-cups
3 170-180 20-25
Gistgebak met appel op
bakplaat
Universele plaat 3
150-170 60-70
Zelfgemaakte pizza
1-1,2 kg
Universele plaat 2 190-210 10-15
Diepvriesbladerdeeg
-
hapjes, gevuld
Universele plaat 2 180-200 20-25
quiche Rooster, ovenschaal
22-24 cm
2 180-190 25-35
Appeltaart Rooster, springvorm
Ø 20 cm
2 160-170 65-75
Gekoelde pizza Universele plaat 3
180-200 5-10
NV75J7570RS_EF_DG68-00615B-05_FR+NL+DE.indb 46 2018-04-09  4:52:20
46


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